Latin Pineapple Salad

Name: Latin Pineapple Salad
Ingredients: 1/4 cup olive oil; 1 g garlic clove, chopped; 1/4 tsp ground cumin; 1 tsp agave nectar; 1/4 small avocado, peeled and pitted; 8 cup baby spinach and baby arugula salad blend; 2 cup frozen DOLE® Tropical Gold® Pineapple Chunks, partially thawed

This salad is a spin on the classic Cuban avocado, watercress, and pineapple salad.

Ingredients

1/4 cup olive oil
1 g garlic clove, chopped
1/4 tsp ground cumin
1 tsp agave nectar
1/4 small avocado, peeled and pitted
8 cup baby spinach and baby arugula salad blend
2 cup frozen DOLE^® Tropical Gold^® Pineapple Chunks, partially thawed

Steps to Sunshine!

Combine olive oil, garlic, lime, cumin, agave, and avocado in a food processor container. Cover; blend until smooth. Season to taste with salt and pepper.
Combine greens and pineapple in a large bowl. Add dressing and gently toss to coat.

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