Honey Mustard Salmon with Tropical Fruit Salsa

Name: Honey Mustard Salmon with Tropical Fruit Salsa
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 tbsp spicy brown mustard; 2 tbsp honey; 1/4 tsp hot-pepper sauce; 3/4 tsp salt; 1/3 cup red bell pepper, diced; 1 tbsp fresh lime juice; 1-1/3 lb salmon filets; 1 can (15.25 oz) DOLE® Canned Fruit Tropical Fruit In Light Syrup and Passion Fruit Juice, drained and diced; 1 avocado, peeled and diced; 1/4 cup red onion, chopped

The fruit salsa is a great way to add flavor without a lot of calories.

Recipe Summary

Prep Time

20 mins

Total Time

20 mins

Serves

Calories

390

Ingredients

3 tbsp spicy brown mustard
2 tbsp honey
1/4 tsp hot-pepper sauce
3/4 tsp salt
1/3 cup red bell pepper, diced
1 tbsp fresh lime juice
1-1/3 lb salmon filets
1 can (15.25 oz) DOLE^® Canned Fruit Tropical Fruit In Light Syrup and Passion Fruit Juice, drained and diced
1 avocado, peeled and diced
1/4 cup red onion, chopped

Steps to Sunshine!

Stir together mustard, honey, hot-pepper sauce and 1/2 teaspoon salt in small bowl.
Combine tropical fruit, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt. Cover; refrigerate salsa until ready to serve.
Grill or broil salmon for 4 to 5 minutes, brushing with honey- mustard glaze; turn over. Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze. Serve salmon over quinoa or brown rice and top with tropical fruit salsa.

Shining Light On Your Creations!

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