Honey Mustard Salmon with Tropical Fruit Salsa
The fruit salsa is a great way to add flavor without a lot of calories.
Recipe Summary
Prep Time
20 mins
Total Time
20 mins
Serves
4
Calories
390
Ingredients
-
3 tbsp spicy brown mustard
-
2 tbsp honey
-
1/4 tsp hot-pepper sauce
-
3/4 tsp salt
-
1/3 cup red bell pepper, diced
-
1 tbsp fresh lime juice
-
1-1/3 lb salmon filets
-
1 avocado, peeled and diced
-
1/4 cup red onion, chopped
Steps to Sunshine!
-
Stir together mustard, honey, hot-pepper sauce and 1/2 teaspoon salt in small bowl.
-
Combine tropical fruit, avocado, onion, bell pepper, lime juice and remaining 1/4 teaspoon salt. Cover; refrigerate salsa until ready to serve.
-
Grill or broil salmon for 4 to 5 minutes, brushing with honey- mustard glaze; turn over. Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze. Serve salmon over quinoa or brown rice and top with tropical fruit salsa.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.
If You Like This You’ll Love These!
Interested? Buy Now!
Our products are sold in stores and online nationwide. Find your Dole favorites nearby today!
