Tropical Gold Sweet Potato Casserole
Take this traditional side dish up a notch with our premium Dole® Tropical Gold Pineapple Slices. Add something bright and sweet to your holiday table.
- Prep Time
- 5 hrs 40 mins
- Serves
- 8
Ingredients
-
6 unit medium sweet potato
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1/2 cup butter
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3/4 cup sugar
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2 egg(s), beaten
-
1 tsp vanilla extract
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1/2 tsp ground nutmeg
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1/2 tsp salt
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1
can (15.25oz) Dole® Tropical Gold® Slices, drained
-
2 cup miniature marshmallows
Steps to Sunshine!
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Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.
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Peel potatoes and place in a large bowl with butter, sugar, mash. Add eggs, vanilla, nutmeg and salt; stir to combine.
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Spoon into a greased 2-qt. baking dish. Top with sliced pineapple and tiny marshmallows. Bake, uncovered, at 350°F. for 40-45 minutes or until a knife inserted in the center comes out clean.
