Pineapple Chicken Crunchy Wrap
Keep hunger at bay with this satisfying and sweet wrap!
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
- Calories
- 500
Ingredients
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1 tbsp olive oil
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1/4 cup red onion, diced
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2 jalapeno peppers, diced
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1 tbsp lime juice
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4 l large (12”) flour tortillas
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1/2 cup cheddar cheese, shredded
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1 lb boneless, skinless chicken breasts, cooked, cut into ½-inch pieces
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4 corn tostadas, street-sized
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1/2 cup sour cream
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1 cup shredded lettuce
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1 cup cherry tomatoes, chopped
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to taste salt
-
to taste hot sauce
Steps to Sunshine!
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Heat oil in a large skillet over medium-high heat. Add pineapple, red onion and jalapeno; top with a pinch of salt to taste. Cook for 5 minutes stirring occasionally until ingredients are caramelized. Add lime juice and remove from heat. Wipe pan clean.
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Warm a large tortilla in the microwave or on the stovetop, then lay on a flat service ready for assembly.
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Place a thin layer of cheese in the center of the tortilla. Add chicken and pineapple, onion and jalapeno mixture. Place one tostada on top and spread with a layer of sour cream, lettuce, tomatoes, and a sprinkle of hot sauce.
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Wrap the tortilla sides up and over the tostada and gently place the wrap, folded side down onto the hot skillet. Cook for 2-3 minutes or until golden and toasted. Flip and cook an additional 2-3 minutes.
-
Slice and serve hot.
Shining Light On Your Creations!
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