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Pineapple Cinnamon Roll French Toast Casserole

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A decadent casserole that's perfect for brunch.

Prep Time
15 mins
Total Time
60 mins
Serves
8
Calories
450

Ingredients

Steps to Sunshine!

  1. Preheat oven to 350F.  Coat a 13" x 9" baking dish with nonstick spray.  Cut cinnamon roll dough into quarters and place into baking dish.
  2. Whisk together eggs and milk in a medium bowl.  Pour over cinnamon roll dough. Spread pineapple evenly over dough.
  3. Bake 40-45 minutes or until set.
  4. Meanwhile, stir together orange zest, frosting from package, and 2 tablespoons reserved pineapple juice in a small bowl.
  5. Remove casserole from oven and let sit 5 minutes. Drizzle icing over casserole and serve warm.

Our Test Kitchen’s Latest favorite

For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.

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