Pineapple Grilling Cheese Tacos
Time for a pineapple fiesta!
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 3
- Calories
- 830
Ingredients
-
1/2 cup mayonnaise
-
2 tbsp harissa paste
-
3 tbsp chopped mint
-
3 tbsp chopped dill
-
3/4 tsp kosher salt
-
1 package (8 oz.) grilling cheese, cut into ½ inch strips
-
6 flour tortillas (8 inch)
-
3 tbsp olive oil
-
1 1/2 cup red cabbage, thinly shredded
-
1 tsp red pepper flakes
-
1/2 red onion, sliced
Steps to Sunshine!
-
Combine mayonnaise, and harissa paste in a small bowl. Mix well and set aside.
-
Combine the pineapple, red onion, herbs, lemon juice, and salt in a medium bowl. Stir and set aside.
-
Add two tablespoons of oil and red pepper flakes to a non-stick skillet over medium heat. Cook until the red pepper flakes are toasted, about 1 minute. Add cabbage and ½ teaspoon salt and mix well; remove from heat and set aside in a small bowl. Wipe skillet clean.
-
Heat 1 tablespoon of oil in the clean skillet over medium-high heat. Add halloumi and fry, turning regularly until all sides are golden and crispy.
-
Toast the tortillas in a cast iron, or directly on a gas burner, until softened and slightly charred.
-
Serve by dividing slaw among the warm tortillas. Top with halloumi, harissa mayonnaise and pineapple salsa. Garnish with a squeeze of lemon if desired.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.
If You Like This You’ll Love These!
Interested? Buy Now!
Our products are sold in stores and online nationwide. Find your Dole favorites nearby today!
