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Grilled Chicken and Cheese with Pineapple

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A hearty and fast lunch for busy people

Ingredients

Steps to Sunshine!

  1. Layer 1 slice of bread with sliced chicken, swiss cheese, pineapple and basil; top with the other slice of sandwich bread.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add assembled sandwich to skillet and cook for 2-3 minutes; flip and cook until cheese is melted.
  4. Remove from heat and serve.

Our Test Kitchen’s Latest favorite

For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.

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