White Chocolate Raspberry Tartlets
These easy raspberry tartlets are a delicious dessert option.
- Prep Time
- 25 mins
- Total Time
- 1 hr 30 mins
- Serves
- 6
- Calories
- 280
Ingredients
-
10 oz soft tofu, drained
-
1 tsp lemon zest
-
1 tsp fresh lemon juice
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2/3 cup white chocolate chips, melted
-
1
cup (16 oz.) DOLE® Frozen Raspberries, plus additional for garnish, partially thawed
-
6 mini graham cracker pie crusts
Steps to Sunshine!
-
Slice tofu and place on paper towel-lined baking sheet. Place additional paper towels on top of tofu. Place a pan on top of tofu to press out moisture. Let stand 10 minutes.
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Combine tofu, lemon zest, lemon juice, and white chocolate in food processor. Cover; blend until smooth. Add raspberries and blend until smooth.
-
Fill pie crusts and chill for 1 hour until set.
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Garnish with mint and additional raspberries, if desired.
Shining Light On Your Creations!
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