Hawaiian Bread
A great bread to serve at brunch.
Recipe Summary
Prep Time
60 mins
Total Time
60 mins
Serves
12
Calories
260
Ingredients
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1/2 cup sugar
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2 egg(s)
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1/3 cup chopped macadamia nuts or walnuts, chopped
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1 cup coconut, flaked
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2 cup prepared baking mix
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1/4 cup butter or margarine, softened
Steps to Sunshine!
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Preheat oven to 350°F.
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Cream sugar and butter in large bowl. Add eggs one at a time; beat well. Add undrained pineapple, nuts and 1/2 cup coconut and mix well. Stir in baking mix until just blended.
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Pour batter into 9 x 5-inch loaf pan, sprayed with vegetable cooking spray. Sprinkle and lightly press remaining 1/2 cup coconut into top of cake.
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Bake 50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
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Cool in pan 10 minutes; remove from pan and cool slightly on wire rack. Serve warm.
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