Pineapple Coconut Napoleons

Name: Pineapple Coconut Napoleons
Prep time: 155 d 14 h 37 min 43 s
Total time: 155 d 14 h 42 min 43 s
Yield: 4
Ingredients: 1/2tsp ground cinnamon; 12 wonton wrappers; 1/4cup cream of coconut; 1/4cup toasted macadamia nuts, coarsely chopped; 1/4cup flaked coconut, toasted, toasted; 1can (20 oz.) DOLE® Canned Pineapple Slices in 100% Pineapple Juice; 3/4cup packed brown sugar, divided; 1 (8 oz.) cream cheese, softened; 2tbsp butter or margarine

Wonton wrappers with a cream cheese filling, served with a pineapple glaze.

Recipe Summary

Prep Time

30 mins

Total Time

35 mins

Serves

Calories

790

Ingredients

1/2 tsp ground cinnamon
12 wonton wrappers
1/4 cup cream of coconut
1/4 cup toasted macadamia nuts, coarsely chopped
1/4 cup flaked coconut, toasted, toasted
1 can (20 oz.) DOLE^® Canned Pineapple Slices in 100% Pineapple Juice Buy Now
3/4 cup packed brown sugar, divided
1 (8 oz.) cream cheese, softened
2 tbsp butter or margarine

Steps to Sunshine!

Drain pineapple slices; reserve 1/4 cup juice.
Combine 1/4 cup brown sugar and cinnamon in small bowl. Spray both sides of wonton wrappers with cooking spray then dredge in sugar-cinnamon mixture; place on baking sheet. Bake at 350ºF 3 minutes each side or until edges are golden brown; let cool.
Beat cream cheese, cream of coconut and 2 tablespoons brown sugar in medium bowl until smooth. Stir in nuts; set aside 4 tablespoons cream cheese mixture. Dredge 8 pineapple slices in remaining 1/2 cup brown sugar. Cut remaining 2 pineapple slices into
Cook pineapple slices in large nonstick skillet over high heat turning, until lightly browned on both sides; 30 to 60 seconds per side. Remove from pan. Add any remaining sugar and butter to pan and melt.
Stir pineapple chunks and reserved juice into skillet. Heat to boiling and cook 2 to 3 minutes or until slightly thickened.
Place one wonton wrapper on 4 dessert plates. Top each with pineapple slice and some of the glaze. Spoon 1/8 cream cheese mixture in center of slice. Repeat, layering once. Place remaining wonton wrapper on top; spoon reserved cream cheese mixture on top.

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