Pineapple Carrot Raisin Muffins

Name: Pineapple Carrot Raisin Muffins
Prep time: 33 d 19 h 27 min 28 s
Total time: 33 d 19 h 27 min 28 s
Yield: 36
Ingredients: 2 cup all-purpose flour; 1 cup sugar; 1-1/2 tsp baking powder; 1 tsp ground cinnamon; 1 can (8 oz) DOLE® Crushed Pineapple, undrained; 2 egg(s); 1/2 cup butter or margarine, melted; 1 cup DOLE® California Seedless Raisinsor Golden Raisins; 1/2 cup carrot(s)

Tasty little treats, great with coffee or tea.

Prep Time: 40 mins
Total Time: 40 mins
Serves: 36
Calories: 270

Ingredients

2 cup all-purpose flour
1 cup sugar
1-1/2 tsp baking powder
1 tsp ground cinnamon
1 can (8 oz) DOLE^® Crushed Pineapple, undrained
2 egg(s)
1/2 cup butter or margarine, melted
1 cup DOLE^® California Seedless Raisinsor Golden Raisins
1/2 cup carrot(s)

Steps to Sunshine!

Combine flour, sugar, baking powder and cinnamon in large bowl.
Add undrained pineapple, eggs, butter, raisins and carrots; stir until just blended.
Spoon evenly into 36 mini-muffin cups sprayed with nonstick vegetable cooking spray.
Bake at 375°F., 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove muffins from pans onto wire rack to cool.
*For 2-1/2 inch muffins: Spoon batter into 2-1/2 inch muffin pans instead of mini-muffin pans. Bake as directed for 20 to 25 minutes. Cool as directed.

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