Dole^® Canned Fruit Crushed Pineapple in Heavy Syrup

All Natural

All Natural Ingredient

Excellent Source of Vitamin C

Gluten-Free

Made in Philippines

Naturally Gluten-Free

Non GMO

Non GMO Ingredient

Kosher Certified by the Orthodox Union

Non GMO

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Safe Handling Statement
After opening, refrigerate contents in glass or plastic container.

Storage Instructions
Fruit ‘n juice squares – prep: 20 min. Chill: 3 hr. Makes: 9 to 12 servings, ingredients – 1-1/2 cups boiling water, 1 pkg. (6 oz.) or 2 pkg. (3 oz. Each) cherry or cranberry gelatin, 1 can (20 oz.) dole crushed pineapple, undrained ice cubes, 1 tub (8 oz.) thawed whipped topping, divided, steps – 1. Stir boiling water into gelatin in large bowl stirring at least 2 minutes until completely dissolved. Drain pineapple, reserving juice. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate about 45 minutes or until slightly thickened. Remove 1-1/2 cups of gelatin; stir in pineapple. 2. Stir 1/2 of the whipped topping into remaining gelatin with wire whisk until well blended. Pour into 9-inch square pan lightly sprayed with cooking spray. Refrigerate about 15 minutes until set but not firm. Carefully spoon fruited gelatin over creamy layer in dish. 3. Refrigerate 3 hours or until firm. Cut into squares. Garnish with remaining whipped topping. Store leftover gelatin in refrigerator.

BPA Free

Steel Recycling