Pineapple Green Bean Casserole
Creamy green beans get a bright pop of pineapple and a crunchy fried onion topping in this twist on a holiday classic.
Recipe Summary
Prep Time
15 mins
Total Time
40 mins
Serves
8
Ingredients
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1 lb green beans, trimmed
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1 can condensed cream of mushroom soup
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1/2 cup milk
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1 tsp dijon mustard
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1/4 tsp black pepper
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1 1/2 cup crispy fried onions
Steps to Sunshine!
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Stir the green beans, soup, milk, Dijon, pepper, and chopped pineapple together in a baking dish.
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Bake at 375°F for 20 minutes.
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Top with fried onions and bake 5 minutes more.
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For a better reveal, reserve a few pineapple pieces to nestle into the topping before the final bake.
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