Pineapple Upside-Down Cinnamon Rolls
Cinnamon rolls bake over buttery brown sugar and pineapple, then flip into a gooey, caramelized upside-down treat finished with icing.
Recipe Summary
Prep Time
10 mins
Total Time
40 mins
Serves
8
Ingredients
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3 tbsp butter, melted
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1/3 cup brown sugar, packed
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1 can refrigerated cinnamon rolls, icing reserved
Steps to Sunshine!
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Pour the butter into a 9-inch round pan and sprinkle with brown sugar.
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Arrange pineapple slices in an even layer.
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Place the cinnamon rolls on top and bake according to the package directions, checking that the centers are cooked through.
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Cool 5 minutes, then carefully invert onto a serving plate. Drizzle with the included icing.
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