Pineapple-Cranberry Brie Bites
Flaky puff pastry cups are filled with creamy Brie, sweet pineapple, and tart cranberry, then baked until golden and finished with a sprinkle of rosemary for a festive, bite-sized appetizer.
Recipe Summary
Prep Time
15 mins
Total Time
30 mins
Serves
24
Ingredients
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1 sheet puff pastry, thawed
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4 oz Brie, cut into 24 small pieces
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1/4 cup whole-berry cranberry sauce
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chopped rosemary, for finishing
Steps to Sunshine!
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Cut the pastry into 24 squares and press into a greased mini muffin pan.
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Add a piece of Brie, a little pineapple, and ½ teaspoon cranberry sauce to each.
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Bake at 400°F for 12–15 minutes, until puffed and golden.
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Sprinkle lightly with rosemary.
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