Chili-Lime Pineapple Glazed Ham
Spiral ham gets brushed with a sweet-heat honey, lime, and chili glaze and roasted with caramelized pineapple slices, making a showstopping centerpiece for any holiday table.
Recipe Summary
Prep Time
15 mins
Total Time
2 hrs 15 mins
Serves
10-12
Ingredients
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1 spiral sliced ham (8-10 pounds), fully cooked
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1/2 cup honey
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2 tbsp dijon mustard
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1 tbsp lime juice, plus lime wedges for serving
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1-2 tsp chili crisp, using mostly oil, or 1/2 tsp crushed red pepper
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scallions or cilantro, sliced, for finishing
Steps to Sunshine!
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Heat the oven according to the ham’s package directions. Place the ham cut-side down in a roasting pan. Pour ½ cup of the reserved pineapple juice into the pan, cover tightly with foil, and warm as directed on the package.
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Meanwhile, simmer the honey, Dijon, lime juice, chili crisp, and remaining pineapple juice in a small saucepan for 8–10 minutes, until lightly syrupy.
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During the last 25–30 minutes of heating, uncover the ham, brush it generously with glaze, and arrange pineapple slices around it. Return it to the oven uncovered, brushing once more with glaze, until the ham and pineapple are glossy. Warm the ham to the temperature specified on its package.
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Transfer to a platter. Spoon the pineapple and pan glaze over carved slices; finish with scallions or cilantro and lime wedges.
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