Maple-Sage Pineapple Sweet Potatoes
Roast sweet potatoes, add pineapple and maple syrup, then finish with fresh sage.
Recipe Summary
Prep Time
15 mins
Total Time
45 mins
Serves
6-8
Ingredients
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2 lb sweet potatoes, peeled and cut into 1-inch pieces
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2 tbsp olive oil
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2 tbsp maple syrup
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1 tbsp fresh sage, chopped
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1/2 tsp kosher salt
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1/2 black pepper
Steps to Sunshine!
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Toss the sweet potatoes with olive oil, salt, and pepper.
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Roast on a sheet pan at 425°F for 20 minutes.
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Add the pineapple and maple syrup, toss, and roast 10–15 minutes more, until the potatoes are tender and the pineapple has golden edges.
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Finish with sage.
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