Brown Butter Pineapple Jam Tartlets
Easy, bite-sized tarts that are perfect for parties and brunch.
Recipe Summary
Prep Time
15 mins
Total Time
30 mins
Serves
12
Ingredients
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1/4 cup packed brown sugar
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1/2 tsp ground cinnamon
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1 tbsp butter
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12 frozen mini phyllo shells
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powdered sugar, optional
Steps to Sunshine!
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Cook the pineapple, brown sugar, cinnamon, and cornstarch in a skillet over medium heat for 8–10 minutes, stirring until thick and jammy.
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Stir in the butter until melted.
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Spoon into phyllo shells and bake at 350°F for 12–15 minutes.
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Cool slightly; dust with powdered sugar if desired.
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