Tropical Pineapple Mimosa
This is a tropical twist to the traditional drink.
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
- Calories
- 150
Ingredients
-
1/4 cup pink sanding sugar
-
1 (750 ml.) sparkling apple cider bottle
-
2 oz blood orange juice or orange juice
Steps to Sunshine!
-
Dip rims of champagne flutes or other glasses in water. Dip again into sanding sugar.
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Divide sparkling cider, pineapple juice and blood orange juice between 4 glasses.
-
Tip: For an alcoholic version, replace the sparkling apple cider with 1 bottle (750 ml.) champagne.
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