Pineapple Upside Down Pancakes
A delicious twist on pancakes for a breakfast treat.
Recipe Summary
Prep Time
10 mins
Total Time
10 mins
Serves
5
Calories
280
Ingredients
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2 cup dry pancake mix
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1 egg(s)
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1/4 cup milk
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5 maraschino cherries or 10 raspberries, cut in half, cut in half
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1 tbsp shredded toasted coconut (optional), (optional)
Steps to Sunshine!
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Combine pancake mix, 3/4 cup reserved pineapple juice, egg, and milk in medium bowl. Whisk to incorporate ingredients.
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Pour 1/3 cup batter into skillet. Cook for 1 minute over medium-low heat and top pancake with pineapple slice and maraschino cherry half. Cook additional 1 minute or until edges are dry, then flip. Cook for another 2 minutes.
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Garnish with toasted coconut. Serve immediately.
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