Pineapple Orange Walnut Bread

Name: Pineapple Orange Walnut Bread
Prep time: 128 d 8 h 53 min 36 s
Yield: 12
Ingredients: 2cup all-purpose flour; 1tsp baking powder; 1cup DOLE® California Golden Raisins; 1/2tsp baking soda; 1/4tsp salt; 3/4cup sugar; 1 egg(s); 1tbsp orange peel, grated; 1/4cup orange juice; 1cup chopped walnuts, toasted; 1/4cup butter or margarine, softened; 1can (8 oz) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice, undrained

Quick easy bread to make to serve for breakfast or brunch.

Prep Time: 20 mins
Total Time: 1 hr 30 mins
Serves: 12
Calories: 300

Ingredients

2 cup all-purpose flour
1 tsp baking powder
1 cup DOLE^® California Golden Raisins Buy Now
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sugar
1 egg(s)
1 tbsp orange peel, grated
1/4 cup orange juice
1 cup chopped walnuts, toasted
1/4 cup butter or margarine, softened
1 can (8 oz) DOLE^® Canned Crushed Pineapple in 100% Pineapple Juice, undrained Buy Now

Steps to Sunshine!

Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.
Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.
Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

Shining Light On Your Creations!

Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.

See Our Reviews

Loading…

Our Test Kitchen’s Latest favorite

For a lighter holiday meal, hasselback turkey taken to the next level with our naturally sweeter finest-quality pineapples. Add it to your ‘must try!’ List now.

Explore Recipe