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Pineapple Cherry Minis

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A mini version to a classic gelatin recipe.

Prep Time
20 mins
Total Time
3 hrs
Serves
14
Calories
150

Ingredients

  • 1 can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice
  • 2 can (6 oz.) DOLE® Pineapple Juice
  • 1 package (6 oz.) cherry gelatin
  • 1/2 tsp ground nutmeg
  • 1 cup DOLE® Frozen Dark Sweet Cherries
  • 1/2 cup chopped pecans

Steps to Sunshine!

  1. Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly.
  2. Fold in pineapple, nutmeg, cherries and pecans. Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm. Store leftover gelatin in refrigerator.

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