Pineapple Cherry Minis
A mini version to a classic gelatin recipe.
- Prep Time
- 20 mins
- Total Time
- 3 hrs
- Serves
- 14
- Calories
- 150
Ingredients
-
1
can (20 oz.) DOLE® Canned Crushed Pineapple in 100% Pineapple Juice
-
2
can (6 oz.) DOLE® Pineapple Juice
-
1 package (6 oz.) cherry gelatin
-
1/2 tsp ground nutmeg
-
1
cup DOLE® Frozen Dark Sweet Cherries
-
1/2 cup chopped pecans
Steps to Sunshine!
-
Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly.
-
Fold in pineapple, nutmeg, cherries and pecans. Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm. Store leftover gelatin in refrigerator.
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