Island Chicken Skewers
Try the recipe below!
Recipe Summary
Prep Time
20 mins
Total Time
3 hrs
Serves
16
Calories
50
Ingredients
-
2 tbsp fresh lime juice
-
1/3 cup less sodium soy sauce
-
2 cloves garlic, smashed
-
3 g green onions, cut into 1/2-in. pieces
-
1 lb boneless, skinless chicken tenders, cut into 2-inch strips
-
16 wooden skewers
-
2 tbsp packed brown sugar
Steps to Sunshine!
-
Combine pineapple juice, brown sugar, lime juice, soy sauce, garlic, and green onions in small saucepan and bring to boil for 5 minutes. Carefully pour out 3/4 cup mixture into a bowl to use for marinating the chicken. Allow the marinade to cool.
-
Meanwhile, return saucepan to the stove and boil remaining pineapple mixture until slightly thicken. Remove from heat and allow to cool. Reserve to use as a dipping sauce.
-
Add chicken to the bowl with the cooled marinade. Stir to coat the chicken. Cover; refrigerate for at least 2 hours.
-
Thread chicken pieces onto skewers. Discard remaining marinade.
-
Heat grill to medium heat and oil it with cooking spray. Grill chicken until cooked through, about 5 minutes on each side. Serve with reserved dipping sauce.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
Loading…
Our Test Kitchen’s Latest favorite
This vibrant Mango Salsa combines juicy Dole mango chunks with crisp red onion, sweet cherry tomatoes, a touch of heat from jalapeño, and a refreshing cilantro-lime dressing.
If You Like This You’ll Love These!
Interested? Buy Now!
Our products are sold in stores and online nationwide. Find your Dole favorites nearby today!
