Canned fruit is more than just an affordable pantry staple — it’s a colorful, convenient, and creative way to brighten up everyday meals. Canned fruit is a shelf-stable food and shaves off prep time when you’re in a pinch, delivering equally delicious results. It’s truly “ready when you are!” 

Whether you’re looking for a quick breakfast, a crowd-pleasing dessert, or a vibrant side dish, the right cut of canned fruit can make all the difference. In this guide, discover how to use canned fruit, make the most of Dole^®’s wide selection, and choose the best cuts for all your culinary adventures.

Need some recipe inspiration? If you want recipe ideas to really get the creative (fruit) juices flowing, explore Dole’s canned fruit recipes to elevate your snacks to new tropical heights every season, for every occasion!

Why Canned Fruit Belongs in Every Pantry

Canned fruit is a true multitasker. It’s budget-friendly and pre-portioned to help reduce food waste, making it ideal for busy families.

It’s also shelf-stable so it’s always ready when you are, without spoiling. Dole canned fruit is always picked at peak ripeness for the best flavor and nutrition. For greater health benefits, we recommend choosing canned fruit that is packed in either water or juice.

Common Cuts of Canned Fruit (And When to Use Each)

Slices & Halves 

These are the showstoppers. For example, sliced pineapple is perfect for desserts like pineapple upside-down cake, grilling for a sweet and smoky flavor, or layering into parfaits and sandwiches. Try Dole^® Tropical Gold^® Pineapple Slices for one of these treats, or enjoy them alone as a snack.

Chunks

Chunks add texture and bursts of flavor to salsas, stir-fries, salads, and baked goods. Dole^® Canned Mango Chunks are ideal for everything from fruit salads to savory stir-fries.

Tidbits

Smaller than chunks, tidbits (like Dole^® Canned Pineapple Tidbits) are perfect for sprinkling over yogurt or mixing into muffin batter. They’re more delicate than chunks and ideal for adding a tropical flair in small doses.

Crushed Fruit

Crushed fruit is a baker’s secret for moist cakes, quick breads, and smoothies. It blends seamlessly into recipes for a natural sweetness and extra moisture. For your next cake, try adding Dole^® Canned Crushed Pineapple for a fruity twist that makes for a delightfully moist result.

Fruit Cocktail Mix

This nostalgic favorite is great for retro recipes like ambrosia salad or quick fruit cups. A good canned fruit cocktail is also a fun addition to homemade popsicles or as a topping for pancakes. Dole^® Canned Tropical Fruit is a mix of papaya and pineapple that will brighten any dish — or have you happily snacking from the can. It also makes for an amazing Aloha Smoothie.

Dole^® Canned Fruits and What to Make with Them

Pineapple

Dole^® canned pineapple comes in a variety of cuts — chunks, slices, tidbits, and crushed — making it one of the most versatile ingredients in your pantry. For a fresh and zesty twist, try making Pineapple Salsa to serve with chips or as a topping for grilled chicken or fish. If you’re craving something sweet and comforting, whip up a Healthier Carrot Cake with pineapple for extra moisture and tropical flavor. If you want to fire up the grill for a good Grilled Burger, have that handy can of sliced pineapple ready. For a hearty and perhaps more adventurous dish, try the Pineapple Casserole, a Southern favorite that’s both sweet and savory (trust us, it is actually fantastic). And, of course, who can resist a classic Upside-Down Cake for dessert? 

Not to play favorites… but do you see why we love canned pineapple so much? The opportunities are endless!

Mango

Dole^® Canned Mango Chunks bring a burst of sunshine to any dish if pineapple just isn’t scratching that island itch for you. Start your morning with a Tropical Overnight Oats Parfait, or blend up a refreshing Mangonada for a poolside treat. For a quick and colorful appetizer, whip up a vibrant Mango Salsa with tomatoes, red onion, and cilantro — perfect for dipping or topping tacos.

Mandarin Oranges

Bright, sweet, and easy to use, Dole^® Canned Mandarin Oranges add a gorgeous pop of color and exciting texture to salads and desserts. Try a light and refreshing Classic Mandarin Orange Salad for a simple side, or bake a Mandarin Spice Upside-Down Cake for dessert (we love this unique twist on the pineapple classic). For a savory twist, toss mandarin oranges into a Beet, Fennel, and Mandarin Orange Salad — a beautiful and tasty side to any meal.

Tips for Getting the Most Out of Canned Fruit

Canned fruit truly offers endless possibilities — whether you’re meal prepping, baking, or simply looking for a quick, nutritious snack, there’s a cut and a variety to suit every occasion.  And with so many cuts and recipes to choose from, Dole^® canned fruits make it easy to add color and flavor to every dish. 

Next time you shop, consider exploring the grocery store with a fresh new perspective on the versatility of canned fruit. Consider challenging yourself this week to try a new variety or cut of canned fruit, or put a creative spin on a classic recipe. 

Take a peek at the our recipe library for fresh ideas and inspiration to get you started! You’re sure to find more sunny dishes and budget-friendly recipes that suit your cravings.