Pineapple Pumpkin Bread
Recipe Summary
Prep Time
10 mins
Total Time
60 mins
Serves
16
Ingredients
-
1 cup Canned Pumpkin
-
1 cup Sugar
-
2 3/4 cups Flour
-
2 tsp Baking Powder
-
1 tsp Baking Soda
-
1 1/2 tsp Pumpkin Pie Spice
-
1 1/4 tsp Salt
-
1 Egg, beaten
-
1/4 cup Butter, melted
-
1 cup Seedless Raisins
-
1/2 cup Chopped Walnuts, optional
Steps to Sunshine!
-
Preheat oven to 350°F/175°C.
-
Mix pineapple, egg, pumpkin and butter in medium bowl. Blend in sugar and set aside.
-
Mix dry ingredients well in a separate bowl and fold into the first mixture.
-
Stir in raisins and walnuts.
-
Divide batter into two loaf pans, sprayed with vegetable cooking spray and floured.
-
Bake 45-50 minutes or until top is golden brown or wooden pick inserted in centre comes out clean.
-
Cool completely and remove from loaf pans. Store in refrigerator for freshest taste.
