Calico Pasta Salad

Name: Calico Pasta Salad
Ingredients: 1 can (398mL)DOLE® Pineapple Chunks; 4 cupscooked small shell pasta; 3 cupscooked shredded chicken; 1green or red sweet pepper, seeded and sliced; 1 cupsliced celery; 1/2 cupsliced green onions; 1/2 cupsliced ripe olives; 1/2 cuplow-fat mayonnaise; 1/2 cuplight sour cream; 1/3 cupwhite vinegar; 1 tbspDijon-style mustard; 1 clovegarlic, pressed; 1 tspdried marjoram or oregano, crumbled; 1 tspdried basil leaves, crumbled

1 can (398mL) DOLE^® Pineapple Chunks
4 cups cooked small shell pasta
3 cups cooked shredded chicken
1 green or red sweet pepper, seeded and sliced
1 cup sliced celery
1/2 cup sliced green onions
1/2 cup sliced ripe olives
1/2 cup low-fat mayonnaise
1/2 cup light sour cream
1/3 cup white vinegar
1 tbsp Dijon-style mustard
1 clove garlic, pressed
1 tsp dried marjoram or oregano, crumbled
1 tsp dried basil leaves, crumbled

Steps to Sunshine!

Drain pineapple, reserve 2 tbsp of the juice.
In large bowl, combine pineapple, chicken, peppers, celery, onions and olives.
In small bowl, whisk together reserved juice with mayonnaise, sour cream, vinegar, mustard, garlic, marjoram and basil. Pour dressing over salad. Toss well. Cover, refrigerate for 1 hour or overnight to blend flavours.