Pineapple Mango Salsa
Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos. (For dip, use tidbits and chop cabbage more finely.)
Ingredients
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1 ripe mango, peeled and chopped
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1/2 cup chopped red cabbage
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1/3 cup finely chopped red onion
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1/4 cup chopped fresh cilantro
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2 tbsp lime juice
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1 to 2 serrano or jalapeño chilies, seeded and minced
Steps to Sunshine!
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In medium bowl, stir together pineapple, mango, cabbage, red onion, cilantro, lime juice and chilies.
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Cover and chill for at least 30 minutes to blend flavours.
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Serve salsa over grilled chicken with grilled vegetables. Garnish with lime wedges, if desired.
