Italian Pineapple Salsa

You will need

• 2 cans (398mL) DOLE^® Pineapple Tidbits, drained
• 1/2 cup chopped sweet red pepper
• 3 tbsp chopped red onion
• 3 tbsp chopped fresh basil
• 1 tbsp balsamic vinegar
• 4 tsp white wine vinegar
• 1/4 tsp red pepper flakes
• 1/8 tsp salt

Method

1. In medium bowl, stir together pineapple, sweet pepper, onion, basil, vinegars, red pepper flakes and salt.
2. Cover; chill for at least 1 hour to blend flavours.
3. Serve over grilled turkey or hamburgers. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.