White Chocolate Raspberry Tartlets
These easy raspberry tartlets are a delicious dessert option.
Recipe Summary
Prep Time
25 mins
Total Time
1 hr 30 mins
Serves
6
Calories
280
Ingredients
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10 oz soft tofu, drained
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1 tsp lemon zest
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1 tsp fresh lemon juice
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2/3 cup white chocolate chips, melted
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6 mini graham cracker pie crusts
Steps to Sunshine!
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Slice tofu and place on paper towel-lined baking sheet. Place additional paper towels on top of tofu. Place a pan on top of tofu to press out moisture. Let stand 10 minutes.
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Combine tofu, lemon zest, lemon juice, and white chocolate in food processor. Cover; blend until smooth. Add raspberries and blend until smooth.
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Fill pie crusts and chill for 1 hour until set.
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Garnish with mint and additional raspberries, if desired.
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