White Chocolate Raspberry Tartlets

Name: White Chocolate Raspberry Tartlets
Prep time: 139 d 6 h 50 min 51 s
Yield: 6
Ingredients: 10oz soft tofu, drained; 1tsp lemon zest; 1tsp fresh lemon juice; 2/3cup white chocolate chips, melted; 1cup (16 oz.) DOLE® Frozen Raspberries, plus additional for garnish, partially thawed; 6 mini graham cracker pie crusts

These easy raspberry tartlets are a delicious dessert option.

Prep Time: 25 mins
Total Time: 1 hr 30 mins
Serves: 6
Calories: 280

Ingredients

10 oz soft tofu, drained
1 tsp lemon zest
1 tsp fresh lemon juice
2/3 cup white chocolate chips, melted
1 cup (16 oz.) DOLE^® Frozen Raspberries, plus additional for garnish, partially thawed Buy Now
6 mini graham cracker pie crusts

Steps to Sunshine!

Slice tofu and place on paper towel-lined baking sheet. Place additional paper towels on top of tofu. Place a pan on top of tofu to press out moisture. Let stand 10 minutes.
Combine tofu, lemon zest, lemon juice, and white chocolate in food processor. Cover; blend until smooth. Add raspberries and blend until smooth.
Fill pie crusts and chill for 1 hour until set.
Garnish with mint and additional raspberries, if desired.

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