Tangy Pineapple Sweet Potato Casserole

Name: Tangy Pineapple Sweet Potato Casserole
Ingredients: 4 medium (about 4 cups) sweet potatoes, peeled and cut into 1/4" slices, peeled and cut into 1/4 slices; 1/2 cup dried cranberries; 1/2 cup packed brown sugar; 3 tbsp butter or margarine, melted; 1/2 tsp ground cinnamon; 1 can (15.25oz) Dole® Tropical Gold® Slices, drained

Perfect side dish to compliment your dinner.

Ingredients

4 medium (about 4 cups) sweet potatoes, peeled and cut into 1/4" slices, peeled and cut into 1/4 slices
1/2 cup dried cranberries
1/2 cup packed brown sugar
3 tbsp butter or margarine, melted
1/2 tsp ground cinnamon
1 can (15.25oz) Dole^® Tropical Gold^® Slices, drained

Steps to Sunshine!

Preheat oven to 400ºF. Spray 12x8-inch baking dish with nonstick cooking spray.
Arrange sweet potatoes, pineapple, and cranberries in baking dish. sprinkle with brown sugar. Combine butter and cinnamon in small bowl; drizzle over brown sugar. Cover with aluminum foil.
Bake 45 to 50 minutes or until potatoes are tender. Remove aluminum foil last 5 to 10 minutes of baking time.

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