Pineapple Sweet Potato Casserole with Marshmallows
This is a side dish the whole family will love. The recipe and photography is provided courtesy of Taste of Home.
- Prep Time
- 40 mins
- Total Time
- 1 hr 25 mins
- Serves
- 8
- Calories
- 310
Ingredients
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6 medium sweet potato
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1/2 cup butter
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3/4 cup sugar
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2 egg(s), beaten, beaten
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1 tsp vanilla extract
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1/2 tsp ground nutmeg
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1/2 tsp salt
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15 large marshmallow(s)
Steps to Sunshine!
-
Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.
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Peel potatoes and place in a large bowl with butter and sugar; mash. Add DOLE Crushed Pineapple, eggs, vanilla, nutmeg and salt; stir to combine.
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Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350°F. for 40-45 minutes or until a knife inserted in the center comes out clean.
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