Nada Colada
For a decadent spin on a classic Pina Colada—with double the tropical impact thanks to both Dole pineapple and Dole mango—try this Nada Colada. Technicolor sunset not included.
Crafted by Nilou Motamed, a long-time magazine editor and global food guru.
Ingredients
- 1 oz Coconut Cream
- 2 oz DOLE® 100% Pineapple Mango Juice
- 1/4 cup DOLE® Frozen Tropical Gold Pineapple Chunks
- 1/4 cup DOLE® Frozen Mango Chunks
- 1 oz Monday Zero Alcohol Gin
- 1/2 oz lime juice
- 1 1/2 cups crushed ice
Method
- Blend!
- Serve in a coupe glass and garnish with lime zest, dehydrated lime wheel and Maraschino Cherry.
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