Pineapple Salsa Verde
Your guests will love this fresh spin on salsa. Pineapple and tomatillos make this spicy, sweet and special!
Recipe Summary
Prep Time
10 mins
Total Time
1 hr 5 mins
Serves
6
Calories
70
Ingredients
-
1 lb tomatillos, peeled
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1 yellow onion, cut in half
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1 jalapeno peppers, diced
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1 garlic clove(s)
Steps to Sunshine!
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Roast tomatillos and onion in the oven at 375 degrees until soft, about 25 minutes. Remove from oven and set aside to cool for half an hour.
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Combine tomatillos, onion and remaining ingredients in a food processor and pulse a few times to reach a chunky consistency.
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Serve with chips, cooked chicken or on top of goat cheese.
The Recipe’s Story
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