Pineapple Pumpkin Bread
A moist and flavorful treat with fall flavors!
Recipe Summary
Prep Time
20 mins
Total Time
1 hr 20 mins
Serves
16
Calories
250
Ingredients
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1 cup canned pumpkin
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1 cup sugar
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2 3/4 cup flour
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2 tsp baking powder
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1 tsp baking soda
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1 1/2 tsp pumpkin pie spice
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1 1/4 tsp salt
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1 egg(s), beaten
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1/4 cup butter, melted
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1 cup seedless raisins
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1/2 cup chopped walnuts, optional
Steps to Sunshine!
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Preheat oven to 350°F.
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Mix pineapple, egg, pumpkin and butter in medium bowl. Blend in sugar and set aside.
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Mix dry ingredients well in a separate bowl and fold into to the first mixture.
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Stir in raisins and walnuts.
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Divide batter into two loaf pans, sprayed with vegetable cooking spray and floured.
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Bake 45-50 minutes or until top is golden brown or wooden pick inserted in center comes out clean.
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Cool completely and remove from loaf pans. Store in refrigerator for freshest taste.
The Recipe’s Story
Picture the scene: it’s a chilly afternoon, the scent of pumpkin and spices floats through the kitchen and there’s a loaf of bread cooling on the counter. Has that got you craving something cozy, simple and a little out of the ordinary? With a few pantry staples, a can of pumpkin and a bright pop of Dole® Crushed Pineapple in 100% Pineapple Juice*, you’re in for an autumnal treat with this Pineapple Pumpkin Bread. It’s a unique and sunny twist on a fall favorite that only Dole can provide!
Nostalgic autumn flavors meet a juicy flash of sunny brightness in this fresh take on the pumpkin bread. The result is super moist, soft in the center, golden at the edges, gently spiced and dotted with sweet pineapple and raisins. What’s not to love?
It’s the kind of cozy recipe you will want to make again and again. It’s perfect for breakfast with a cup of coffee, or holiday gifting for your party host, or just whenever you want a comforting, fuss-free homemade treat.
The recipe is simple. Start with pumpkin for that earthy base. Add some sugar and spices, stir in melted butter and add one egg for richness. The dry ingredients of flour, leaveners and a pinch of salt are what keep the crumb tender. Finally, the crushed pineapple brings a burst of juicy, tropical flavor and seedless raisins add just the right amount of sweetness and texture. Like a little crunch? Add some walnuts or any other nut of your choosing.
Mix it up, pour the batter into two loaf pans, bake for 45-50 minutes at 350°F and enjoy after it cools! Try it with a swipe of cream cheese or a drizzle of honey. Pack up the extra loaf to share with your friends and loved ones for a holiday treat!
Still in the mood for something sweet? Take a peek at our Pineapple Upside Down Cake, or browse our full recipe collection for more inspiration to make “cozy season” a little sunnier.
Shining Light On Your Creations!
Keep life Fruity! Dole products aren’t just a delicious snack; they’re a versatile ingredient that can add a flavorful twist to your favorite dishes. See what our community is loving and sharing.
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