Pineapple Mac and Cheese
This creamy, golden mac and cheese gets a festive twist with sweet pineapple, adding a touch of brightness that makes it a standout side for any holiday feast.
Recipe Summary
Prep Time
25 mins
Total Time
50 mins
Serves
6-8
Ingredients
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1 lb elbow macaroni, cooked al dente
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4 tbsp butter
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1/4 cup all-purpose flour
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4 cup milk
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4 cup cheddar cheese, shredded, mix with Gruyere if desired
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1 cup panko breadcrumbs
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2 tbsp grated parmesan cheese
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1 tbsp olive oil, can sub in butter
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tsp smoked paprika
Steps to Sunshine!
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Preheat oven to 375°F.
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In a saucepan, melt butter. Whisk in flour to make a roux (1–2 min). Slowly whisk in
milk until smooth and thickened. -
Stir in shredded cheese until melted and creamy.
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Fold in cooked pasta and pineapple. Transfer to greased 9x13 baking dish.
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Mix panko, parmesan, olive oil, and paprika. Sprinkle over top.
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Bake 20–25 minutes until bubbling and golden.
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