Pineapple Grilling Cheese Tacos
Time for a pineapple fiesta!
Recipe Summary
Prep Time
15 mins
Total Time
25 mins
Serves
3
Calories
830
Ingredients
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1/2 cup mayonnaise
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2 tbsp harissa paste
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3 tbsp chopped mint
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3 tbsp chopped dill
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3/4 tsp kosher salt
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1 package (8 oz.) grilling cheese, cut into ½ inch strips
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6 flour tortillas (8 inch)
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3 tbsp olive oil
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1 1/2 cup red cabbage, thinly shredded
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1 tsp red pepper flakes
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1/2 red onion, sliced
Steps to Sunshine!
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Combine mayonnaise, and harissa paste in a small bowl. Mix well and set aside.
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Combine the pineapple, red onion, herbs, lemon juice, and salt in a medium bowl. Stir and set aside.
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Add two tablespoons of oil and red pepper flakes to a non-stick skillet over medium heat. Cook until the red pepper flakes are toasted, about 1 minute. Add cabbage and ½ teaspoon salt and mix well; remove from heat and set aside in a small bowl. Wipe skillet clean.
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Heat 1 tablespoon of oil in the clean skillet over medium-high heat. Add halloumi and fry, turning regularly until all sides are golden and crispy.
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Toast the tortillas in a cast iron, or directly on a gas burner, until softened and slightly charred.
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Serve by dividing slaw among the warm tortillas. Top with halloumi, harissa mayonnaise and pineapple salsa. Garnish with a squeeze of lemon if desired.
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