Pineapple Cherry Minis
A mini version to a classic gelatin recipe.
Recipe Summary
Prep Time
20 mins
Total Time
3 hrs
Serves
14
Calories
150
Ingredients
-
1 package (6 oz.) cherry gelatin
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1/2 tsp ground nutmeg
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1
cup DOLE® Frozen Dark Sweet Cherries
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1/2 cup chopped pecans
Steps to Sunshine!
-
Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly.
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Fold in pineapple , nutmeg, cherries and pecans. Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm. Store leftover gelatin in refrigerator.
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