Pan Fried Ham with Glazed Pineapple
Pull together an easy weeknight festive dinner!
Recipe Summary
Prep Time
10 mins
Total Time
20 mins
Serves
4
Calories
400
Ingredients
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1 tbsp maple syrup
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1/2 tsp curry powder
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1 ham steak (1/2 inch thick), cut into 4 equal pieces
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1 1/2 tbsp butter
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1 tbsp dark brown sugar
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1
can (20 oz.) DOLE® Canned Tropical Gold® Pineapple Chunks in 100% Pineapple Juice, drained
Steps to Sunshine!
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Stir together pineapple, maple syrup and curry powder in a medium sized bowl and set aside.
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Heat 1/2 tablespoon of butter in a large skillet over medium-high heat. Add ham and cook 3 to 4 minutes on each side until browned. Remove ham from skillet and keep warm.
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Add remaining butter to warm skillet along with pineapple mixture. Cook 3-4 minutes, stirring frequently. Add brown sugar and cook 1 minute or until sugar is fully blended. Serve glazed pineapple over ham.
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