Mango Kale and Quinoa Salad

Name: Mango Kale and Quinoa Salad
Prep time: 128 d 2 h 24 min 49 s
Total time: 128 d 2 h 24 min 49 s
Yield: 4
Ingredients: 2tbsp olive oil; 1tbsp honey; 1/4cup lemon juice; - pinch salt and pepper; 6cup chopped kale leaves; 1cup cooked quinoa, cooled; 1/4cup pumpkin seeds; 2 1/2cup DOLE® Frozen Mango Chunks, partially thawed

A delicious sweet and savory salad.

Prep Time: 15 mins
Total Time: 15 mins
Serves: 4
Calories: 290

Ingredients

2 tbsp olive oil
1 tbsp honey
1/4 cup lemon juice
- pinch salt and pepper
6 cup chopped kale leaves
1 cup cooked quinoa, cooled
1/4 cup pumpkin seeds
2 1/2 cup DOLE^® Frozen Mango Chunks, partially thawed Buy Now

Steps to Sunshine!

Whisk together olive oil, honey, lemon juice, salt, and pepper in a large bowl.
Add kale and toss with hands, squeezing kale while mixing.
Add mango, quinoa, and pepitas. Toss gently to coat. Season with additional salt and pepper to taste.

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