Lattice Pineapple Pie
Pineapple Pie
Recipe Summary
Prep Time
20 mins
Total Time
30 mins
Serves
8
Calories
270
Ingredients
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1/2 cup sugar
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2 tbsp cornstarch
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1/4 tsp salt
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1 tbsp lemon juice
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1 tbsp butter or margarine
Steps to Sunshine!
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Combine crushed pineapple, sugar, cornstarch and salt in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool slightly.
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Pour filling into unbaked 9-inch pastry shell. Cut remaining pastry into 1-inch wide strips for lattice top. Weave strips crisscross over pie to make lattice top. Pinch edges.
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Bake at 400°F., 25 to 30 minutes or until lightly golden brown.
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