Fruit n Juice Squares

Steps to Sunshine!

1. Stir boiling water into gelatin in large bowl stirring at least 2 minutes until completely dissolved. Drain pineapple, reserving juice. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate about 45 minutes or until slightly thicke
2. Stir 1/2 of the whipped topping into remaining gelatin with wire whisk until well blended. Pour into 9-inch square pan lightly sprayed with cooking spray. Refrigerate about 15 minutes until set but not firm. Carefully spoon fruited gelatin over creamy lay
3. Refrigerate 3 hours or until firm. Cut into squares. Garnish with remaining whipped topping.