Crush Burger
You won't regret trying these delicious burgers with a surprise ingredient!
Ingredients
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1 1/2 lb ground turkey, beef or pork
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3/4 cup Italian style dry breadcrumbs
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1/4 cup red onion, grated
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1 tbsp dijon mustard
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6 slices monterey jack cheese
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6 whole wheat burger buns, toasted if desired
Steps to Sunshine!
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Combine ground turkey, drained crushed pineapple, breadcrumbs, onion, raisins and mustard until well blended. With hands, shape mixture into 6 patties, about 3/4-inch thick.
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Arrange patties on broiler pan, sprayed with vegetable cooking spray. Broil 12 minutes, turning once, or until patties are no longer pink in the center.
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Place a cheese slice over each burger; return to broiler until melted. Serve burgers on buns.
The Recipe’s Story
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Shining Light On Your Creations!
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