Cranberry Pineapple Minis
Enjoy this naturally low fat bite sized dessert.
Recipe Summary
Prep Time
10 mins
Total Time
3 hrs
Serves
24
Calories
90
Ingredients
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2 package (3 oz. each) raspberry flavor gelatin
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1 can (16 oz.) whole berry cranberry sauce
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2/3 cup chopped walnuts
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1 apple, chopped
Steps to Sunshine!
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Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into sauce pan. Bring to boil.
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Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple.
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Spoon into 24 paper-lined 2-1/2 inch muffin cups.
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Refrigerate for 2-1/2 hours or until firm. Remove liners and garnish with additional crushed pineapple and fresh mint, if desired.
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