Cherry Chocolate Crumble Pie

Name: Cherry Chocolate Crumble Pie
Prep time: 291 d 11 h 50 min
Yield: 8
Ingredients: 4cup DOLE® Frozen Dark Sweet Cherries; 3 tablespoons plus 1/2cup sugar, divided; 1/3cup semi-sweet chocolate chips; 1/4cup cornstarch; 1tsp vanilla extract; 1/4tsp salt; 1 (from 12 oz. pkg.) PILLSBURY™ Pet•Ritz™ frozen deep dish pie crust; 1/4cup butter, melted; 2/3cup all-purpose flour; 1/2cup old-fashioned oats; 1/8tsp ground cinnamon

A delectable and easy pie that combines dark sweet cherries and chocolate.

Recipe Summary

Prep Time

15 mins

Total Time

4 hrs

Serves

Calories

290

Ingredients

4 cup DOLE^® Frozen Dark Sweet Cherries
3 tablespoons plus 1/2 cup sugar, divided
1/3 cup semi-sweet chocolate chips
1/4 cup cornstarch
1 tsp vanilla extract
1/4 tsp salt
1 (from 12 oz. pkg.) PILLSBURY™ Pet•Ritz™ frozen deep dish pie crust
1/4 cup butter, melted
2/3 cup all-purpose flour
1/2 cup old-fashioned oats
1/8 tsp ground cinnamon

Steps to Sunshine!

Heat oven to 400°F. Place cookie sheet in oven.
Toss cherries, 1/2 cup sugar, cornstarch, vanilla, and salt in medium bowl until well mixed. Spoon evenly into frozen pie crust.
Mix butter, flour, oats, 3 tablespoons sugar, cinnamon, and chocolate chips in a small bowl with fork until crumbly. Sprinkle evenly over filling.
Bake on cookie sheet 50 to 55 minutes or until topping is golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning. Cool completely, about 3 hours.

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