Caramelized Pineapple Baked Brie

Name: Caramelized Pineapple Baked Brie
Prep time: 128 d 5 h 48 min 35 s
Total time: 128 d 5 h 58 min 35 s
Yield: 8
Ingredients: 2tbsp butter; 1can (20 oz.) DOLE® Canned Tropical Gold® Pineapple Chunks in 100% Pineapple Juice, drained; 1/4tsp finely chopped fresh rosemary; 1tbsp honey, divided; 1package (13 oz.) round brie cheese; 2tbsp chopped roasted salted pistachios

Baked brie is elevated with rosemary-scented caramelized pineapple.

Prep Time: 15 mins
Total Time: 25 mins
Serves: 8
Calories: 220

Ingredients

2 tbsp butter
1 can (20 oz.) DOLE^® Canned Tropical Gold^® Pineapple Chunks in 100% Pineapple Juice, drained
1/4 tsp finely chopped fresh rosemary
1 tbsp honey, divided
1 package (13 oz.) round brie cheese
2 tbsp chopped roasted salted pistachios

Steps to Sunshine!

Preheat oven to 350°F.
Heat butter in skillet over medium heat. Add pineapple, rosemary, and 1 tablespoon honey. Cook over medium heat, stirring occasionally, for 6 minutes or until pineapple is golden brown.
Line a sheet pan or small baking dish with parchment. Cut top rind off of brie and discard. Place brie on parchment.
Spoon pineapple over brie. Bake for 10 minutes.
Remove from oven and drizzle with remaining 1 teaspoon honey.
Garnish with pistachios and serve immediately.
NOTE: Pineapple Tidbits may be used instead of Pineapple Chunks.

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