Caramelized Pineapple Baked Brie

The Recipe’s Story

Warm, melty baked brie topped with caramelized pineapple feels like the kind of appetizer that makes everyone drift toward the kitchen before you even call them to the table. It’s rich and gooey, a little sweet, a little savory, and somehow manages to feel both special enough for the holidays and simple enough for an everyday snack for two. It all comes together with ingredients you probably already have on hand, such as a can of pineapple waiting in the pantry.

What This Recipe Is

Think of this baked brie as your go-to “wow” dish when you need an easy recipe that looks like party food, not a weeknight scramble. A wheel of brie softens in the oven while pineapple sizzles in a skillet with butter and honey until it turns golden, glossy and fragrant. Piled on top of the warm cheese it becomes a sweet tropical treat that works for holiday appetizer spreads, last minute party food ideas or a cozy night in.

Why You’ll Love It

This is the kind of baked brie appetizer you can pull off even when guests are already on the way. Prep is quick, bake time is short and there is no pastry to fuss with so it truly earns the “easy baked brie recipe” label. The flavor feels special without being fussy – with creamy cheese, caramelized pineapple and any herbs or spices you like coming together into one big crowd pleaser.

Key Ingredients

You only need a handful of basics. A small wheel of brie is the star of course, soft and mild enough to pair with almost anything. Dole^® Tropical Gold^® Pineapple Chunks bring bright sweetness, butter helps them caramelize and a drizzle of honey deepens the flavor. You can finish everything with chopped nuts or seeds for crunch plus herbs or a pinch of warm spice like cinnamon or pepper. If you love pineapple with cheese try the pineapple cheese ball, a creamy no-bake crowd favorite rolled with cheese and nuts.​

Why This Recipe Works

The magic is in the balance. The sweetness and acidity of pineapple cut through the richness of the cheese so each bite tastes light instead of heavy. At the same time the tropical twist gives classic baked brie a fresh personality that feels right at home on a holiday appetizer board or any table that needs something a little unexpected. Because it leans on pantry staples like canned pineapple, this recipe is easy to make again and again.

How It Comes Together

First the oven goes on so it is ready when you are. While it heats, pineapple cooks in a skillet with butter and honey and maybe a sprig of rosemary or a sprinkle of spice until the edges start to caramelize and the kitchen smells like vacation. The brie goes onto a parchment-lined baking sheet or small baking dish, gets showered with the warm pineapple and slides into the oven until the cheese is soft and gooey but still holding its shape. After a short rest it is ready for the table. It is similar to the pineapple chutney with baked cheese, a tangy sweet topping that pairs perfectly over brie or goat cheese with crackers.​

Serving Ideas and Simple Twists

Set the warm baked brie on a platter with sliced baguette, crackers and fresh fruit like apple, pear or grapes then let everyone dig in. For extra crunch, scatter chopped nuts or seeds on top after baking so they stay crisp. If you are leaning into dessert territory, finish with a little more honey or a light dusting of cinnamon. For a more savory take add fresh rosemary or thyme, a pinch of sea salt and maybe a little black pepper. Pair it with our hot pineapple cheese dip, a bubbly baked blend with bacon and spice for scooping alongside.​

More Pineapple Inspiration

Once you fall for this tropical baked brie it is easy to keep the pineapple appetizer theme going with our bright pineapple salsa, a fresh chunky dip with peppers and lime for chips or tacos. Together they turn a simple gathering into something that feels like a little celebration. For even more party food ideas and holiday appetizer inspiration explore Dole’s recipe collections and the appetizers and snacks collections.