Beet Fennel and Mandarin Orange Salad
Spring mix of lettuce with fennel and beets.
Recipe Summary
Prep Time
20 mins
Total Time
60 mins
Serves
4
Calories
200
Ingredients
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2 bunches baby red or gold beets
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1 fennel bulb
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1 package (5 oz.) spring mix
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4 fresh mint, sprigs, chopped
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2-3 oz goat cheese, crumbled
Steps to Sunshine!
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Preheat oven to 400 F.
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Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
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Cool slightly; remove skin from beets and cut into wedges.
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Trim off fennel leaves and stalk; cut into very thin slices.
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Combine salad, mandarin oranges, mint, beets and fennel in large bowl.
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Pour dressing over salad; toss to evenly coat. Sprinkle cheese over salad.
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