AM Raisin Muffins
These raisin muffins are a great way to start your day.
Recipe Summary
Prep Time
25 mins
Total Time
45 mins
Serves
12
Calories
250
Ingredients
For GLP-1 diet, bake with whole wheat, reduce sugar, and add nuts for healthy fats and protein.
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1/2 cup packed brown sugar
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1/4 cup margarine
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1/4 tsp ground nutmeg
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1/2 cup chopped walnuts
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1 egg(s)
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1/2 tsp baking soda
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salt
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1 can grated orange peel
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1 tsp all-purpose flour
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1 1/2 cup whole wheat flour
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1/2 cup baking powder
Steps to Sunshine!
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Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners.
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Beat sugar and margarine until light and fluffy. Beat in egg, pineapple juice and orange peel.
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Combine flours, baking powder, baking soda, salt and nutmeg in a medium bowl. Stir into juice mixture just until moistened; fold in raisins and walnuts. Spoon batter into prepared muffin pan.
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Bake 15-17 minutes or until a toothpick inserted in center comes out clean.
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Remove pan from oven and cool on wire rack. Serve warm.
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