Simple Mustard Chicken with Peaches
This is a quick evening meal which uses a skillet and ready in 20 minutes
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 2
- Calories
- 270
Ingredients
-
2 tbsp course-grain mustard
-
1 tbsp white balsamic vinegar
-
1 tbsp vegetable oil
-
1/2 lb boneless, skinless chicken breasts
-
1 tbsp finely chopped chives
Steps to Sunshine!
-
Drain peach slices; reserve 2 tablespoons juice in small bowl.
-
Stir mustard and vinegar into reserved juice. Add chicken and coat on all sides.
-
Heat oil, over medium high heat in skillet. Add chicken and cook about 6 to 8 minutes, turning until no longer pink in center. Remove from heat and gently stir in peaches, until heated through. Season with salt and pepper to taste, if desired.
-
Serve chicken and peaches. Garnish with chopped chives.
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