Shrimp and Pineapple Lettuce Cups

Name: Shrimp and Pineapple Lettuce Cups
Prep time: 341 d 10 h 15 min 5 s
Total time: 341 d 10 h 15 min 5 s
Yield: 12
Ingredients: 1/2cup plum sauce; 2tbsp reduced sodium soy sauce; 1tsp sriracha; 3cup white rice, cooked; 1lb large shrimp, halved lengthwise; 1can (20oz.) DOLE® Canned Pineapple Chunks in 100% Pineapple Juice, drained and chopped; 1cup cucumber(s), grated; 1cup carrot(s), grated; 1/4cup cilantro, chopped; 12 bibb lettuce cups

Shrimp and pineapple lettuce cups makes a perfect snack

Recipe Summary

Prep Time

15 mins

Total Time

15 mins

Serves

Calories

200

Ingredients

1/2 cup plum sauce
2 tbsp reduced sodium soy sauce
1 tsp sriracha
3 cup white rice, cooked
1 lb large shrimp, halved lengthwise
1 can (20oz.) DOLE^® Canned Pineapple Chunks in 100% Pineapple Juice, drained and chopped Buy Now
1 cup cucumber(s), grated
1 cup carrot(s), grated
1/4 cup cilantro, chopped
12 bibb lettuce cups

Steps to Sunshine!

Combine plum sauce, soy sauce and sriracha in medium bowl; reserve.
Combine cooked rice, shrimp halves, chopped pineapple, carrots, cucumber and cilantro in large bowl. Toss with sauce mixture as desired.
Divide evenly in lettuce cups; serve with any remaining sauce.

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