Pineapple Upside Down Pancakes
A delicious twist on pancakes for a breakfast treat.
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- 5
- Calories
- 280
Ingredients
-
2 cup dry pancake mix
-
1
can (20 oz.) DOLE® Pineapple Slices, drained, patted dry, reserve juice
-
1 egg(s)
-
1/4 cup milk
-
5 maraschino cherries or 10 raspberries, cut in half, cut in half
-
1 tbsp shredded toasted coconut (optional), (optional)
Steps to Sunshine!
-
Combine pancake mix, 3/4 cup reserved pineapple juice, egg, and milk in medium bowl. Whisk to incorporate ingredients.
-
Pour 1/3 cup batter into skillet. Cook for 1 minute over medium-low heat and top pancake with pineapple slice and maraschino cherry half. Cook additional 1 minute or until edges are dry, then flip. Cook for another 2 minutes.
-
Garnish with toasted coconut. Serve immediately.
Shining Light On Your Creations!
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